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Guar gum is a natural polysaccharide gum derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is composed of galactose and mannose units and has a high molecular weight. It appears as a white to off – white powder, odorless and tasteless. It has excellent water – solubility and can form viscous solutions even at low concentrations.
| Product Name | Guar Gum |
| Appearance | white to off-white powder |
| Specification | ≥80% |
| Test Method | Viscosity Measurement/Spectrophotometry |
| Source | the seeds of the Cyamopsis tetragonoloba plant |
| Certificate | USP/Kosher/Halal/GMP |
| CAS No | 9000-30-0 |
| MF No | (C₁₈H₂₈O₁₆)ₙ |