Description

Functions

• High Vitamin C Content: Kiwi powder is an excellent source of vitamin C, which is essential for immune system function, collagen production, and antioxidant protection.
• Dietary Fiber: It provides dietary fiber, which aids in digestion and can help maintain healthy blood sugar and cholesterol levels.
• Antioxidant Properties: Kiwi contains antioxidants that help protect cells from damage caused by free radicals.
• Mineral Source: Kiwi powder offers minerals such as potassium, which is important for heart health, and magnesium, which supports muscle and nerve function.
• Flavor Enhancement: It adds a unique, tangy flavor to foods, which can enhance the taste profile of various dishes.

Applications

• Baking: Kiwi powder can be used as a flavor enhancer in baked goods like muffins, cakes, and cookies, adding both taste and nutritional value.
• Smoothies and Shakes: It can be mixed into smoothies or protein shakes to boost the vitamin C content and add a refreshing flavor.
• Snack Foods: The powder can be sprinkled on yogurt, oatmeal, or used as a coating for granola bars to increase nutrient intake.
• Health Supplements: Kiwi powder is often included in dietary supplements for its high vitamin C and antioxidant content.
• Cooking: It can be used as a seasoning in savory dishes, adding a unique tanginess that complements many types of cuisine.
• Nutrient-Dense Foods: Kiwi powder can be incorporated into nutrient-dense bars or cereals to enhance their health profile.
• Sports Nutrition: Athletes may use kiwi powder to support recovery and immune function after intense exercise.