Description

Function

• Immune – system modulation: The polysaccharides and beta – glucans in maitake mushroom extract can help enhance the immune system by activating immune cells such as macrophages, natural killer cells, and T – lymphocytes, thus improving the body’s ability to resist diseases.
• Antioxidant activity: It has antioxidant properties, which can scavenge free radicals in the body, reduce oxidative stress, and help prevent damage to cells and tissues caused by free radicals. This may contribute to slowing down the aging process and reducing the risk of certain chronic diseases.
• Potential anti – cancer effects: Some studies suggest that maitake mushroom extract may have anti – cancer properties. Its active ingredients may inhibit the growth and spread of cancer cells, induce apoptosis (programmed cell death) in cancer cells, and enhance the body’s immune – mediated anti – cancer response. However, more research is needed in this area.

Application

• Dietary supplements: It is commonly used in the form of capsules, tablets, or powders to provide immune – boosting and health – promoting benefits. People often take it to support their overall health, especially during periods of stress or when the immune system needs extra support.
• Functional foods and beverages: It can be added to various food products and beverages, such as energy bars, smoothies, and teas, to enhance their nutritional value and provide potential health benefits. In some cases, it may also be used in the production of fermented foods like yogurt to improve their functional properties.