Description

Functions:

• Thickening and Bulking Agent: Maltodextrin is often used to thicken liquids and improve the texture of food products. It can also serve as a bulking agent in low-calorie or sugar-free products, providing bulk without adding significant calories or sweetness.
• Carrier for Encapsulation: Due to its neutral taste and ability to form a stable matrix, Maltodextrin is used to encapsulate flavors, vitamins, minerals, and other sensitive ingredients. This helps to protect these ingredients from degradation and ensures their even distribution in the final product.
• Prevents Crystallization: In confectionery products, Maltodextrin helps to prevent sugar crystallization, resulting in a smoother texture and improved shelf life.
• Energy Source: Maltodextrin is a rapidly digestible carbohydrate that provides a quick and steady source of energy. It is commonly used in sports nutrition products to support athletic performance and recovery.

Applications:

• Food and Beverage Industry: Maltodextrin is widely used in a variety of food products, including energy drinks, sports supplements, baked goods, confectionery, dairy products, and soups. It is also used as a filler in artificial sweeteners and as a stabilizer in frozen desserts.
• Pharmaceuticals: In the pharmaceutical industry, Maltodextrin is used as an excipient in tablets, capsules, and oral suspensions. It helps to improve the stability and disintegration properties of these formulations.
• Cosmetics: Maltodextrin is sometimes used in cosmetic products as a thickening agent or to improve the texture of creams and lotions.