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Maqui Berry Powder is a natural dietary supplement derived from the dried berries of the Aristotelia chilensis tree, native to the Patagonian region of South America. The berries are deep purple-black in color and are highly valued for their rich content of antioxidants, particularly anthocyanins. The powder form is produced by drying and grinding the berries, making it a convenient and concentrated way to incorporate the health benefits of maqui berries into daily diets.
Product Name | Maqui Berry Powder |
Appearance | Purple Powder |
Specification | 100% |
Test Method | HPLC |
Source | Aristotelia chilensis |
Certificate | ISO/cGMP/KOSHER/HALAL/USDA ORGANIC |
Maqui Berry Powder is exceptionally high in antioxidants, especially anthocyanins, which are known for their ability to neutralize free radicals and reduce oxidative stress in the body.
It has one of the highest ORAC (Oxygen Radical Absorbance Capacity) values among fruits, indicating its superior antioxidant potential.
The anthocyanins and other bioactive compounds in maqui berries can help reduce inflammation, which is a common underlying factor in many chronic diseases.
Studies suggest that the antioxidants in maqui berries may help lower blood pressure, improve blood lipid profiles, and support overall cardiovascular health.
The high levels of vitamins (such as Vitamin C) and antioxidants in maqui berry powder can help boost the immune system and enhance the body’s ability to fight off infections.
Contains dietary fiber, which can support digestive health by promoting regular bowel movements and maintaining a healthy gut microbiome.
Smoothies and Juices: Commonly added to smoothies, juices, and other beverages to provide a natural source of antioxidants and a rich purple color.
Supplements:
Added to energy bars and nutrition bars to provide a natural source of antioxidants and fiber.
Used in the development of functional foods and beverages that are designed to provide specific health benefits, such as antioxidant-rich drinks or snacks.