Description

Functions:

• Binding Agent: MCC is highly effective in binding ingredients together, making it ideal for tablet and capsule formulations. It helps maintain the integrity of the product during processing and storage.
• Stabilizer: It helps stabilize formulations by preventing the separation of ingredients, ensuring consistent performance and shelf life.
• Disintegrant: MCC can also act as a disintegrant in tablets, helping them break down quickly in the digestive system for faster absorption.
• Fiber Source: As a form of dietary fiber, MCC can support digestive health by promoting regular bowel movements and maintaining gut health.
• Texture Enhancer: It improves the texture of foods and supplements, providing a smooth and uniform consistency.

Applications:

• Pharmaceuticals: Widely used as a binder and filler in tablets, capsules, and other drug formulations. It helps improve the stability and disintegration properties of medications.
• Dietary Supplements: Used to bind ingredients in vitamin and mineral supplements, ensuring they maintain their shape and stability.
• Food Industry: Added to food products to improve texture, stability, and fiber content. Commonly used in baked goods, dairy products, and processed foods.
• Cosmetics: Used in cosmetic formulations to provide a smooth texture and improve the consistency of products like creams and lotions.
• Nutraceuticals: Incorporated into nutraceutical products to enhance their stability and improve their delivery in the body.