Mixed Tocopherols

Mixed Tocopherols

Mixed tocopherols are a blend of different forms of vitamin E (α, β, γ, δ-tocopherols). They are used as natural antioxidants in food products.

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Description

Product Name Mixed Tocopherols
Appearance Yellow Liquid
Chemical Formula C22​H38​O7
Customs Code 2936.29.90
Certificate Kosher/Halal/ISO etc certificates

 

Function

  • Antioxidant: Prevents oxidation and spoilage in food products.
  • Flavor Stability: Helps maintain the flavor and aroma of food products.
  • Color Preservation: Prevents discoloration in food products.

Application

  • Food Industry: Used in oils, fats, and processed foods to prevent oxidation.
  • Nutritional Supplements: Added to supplements as a source of vitamin E.
  • Pharmaceuticals: Used in the formulation of medications to prevent degradation.