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Nori seaweed powder is derived from the red algae (Porphyra spp.), commonly used in Japanese cuisine. It is rich in vitamins, minerals, and iodine, making it a nutritious addition to various dishes.
Product name | Nori Seaweed Powder | ||
Used part | Whole Plant | ||
Appearance | Green Powder | ||
Specification | 10:1, 20:1 | ||
Test Method | HPLC | ||
Scource | 10:1, 20:1 | ||
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