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Omega Fish Oil is derived from the tissues of oily fish, such as salmon, mackerel, and sardines. It is rich in omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are essential for human health. These fatty acids are known for their numerous health benefits, including cardiovascular support, anti-inflammatory effects, and cognitive health.
Product Name | Omega Fish Oil |
Appearance | Light yellow to off-white powder |
Specification | 50/25 |
Test Method | HPLC |
CAS No | 6217-54-5 |
MF | C22H32O2 |
Certificate | KOSHER/HALAL/ISO/CGMP/USDAORGANIC |