Description

Functions:

• Immune System Support: Oyster Mushroom Extract contains polysaccharides and beta-glucans that help boost the immune system by enhancing the activity of immune cells and promoting the production of antibodies.
• Antioxidant Activity: The extract is rich in antioxidants that help neutralize free radicals and reduce oxidative stress, supporting overall health and preventing chronic diseases.
• Cardiovascular Health: Oyster Mushroom Extract helps lower cholesterol levels and reduce blood pressure, supporting overall cardiovascular health.
• Anti-inflammatory Effects: The bioactive compounds in the extract help reduce inflammation in the body, which can be beneficial for managing conditions like arthritis and other inflammatory disorders.
• Antimicrobial Properties: Oyster Mushroom Extract contains compounds that inhibit the growth of certain bacteria and fungi, making it a natural alternative for combating infections.
• Cancer Prevention: Some studies suggest that oyster mushrooms contain compounds that may inhibit the growth and spread of cancer cells, making it a potential candidate for cancer prevention and treatment.

Applications:

• Dietary Supplements: Used in supplements designed to support immune health, reduce inflammation, and provide antioxidant protection.
• Functional Foods and Beverages: Added to health drinks, smoothies, and functional foods to enhance their nutritional value and provide health benefits.
• Traditional Medicine: Widely used in traditional practices to support overall health and well-being, particularly for its immune-boosting and anti-inflammatory properties.
• Pharmaceuticals: Studied for its potential use in pharmaceutical formulations targeting immune health, cardiovascular diseases, and cancer prevention.
• Nutraceuticals: Incorporated into nutraceutical products to provide comprehensive health support, particularly for immune health and cancer prevention.
• Culinary Uses: Oyster mushrooms are popular in cooking for their flavor and texture. The extract can be used in culinary applications to add health benefits to dishes.