Papain

Papain

Papain is an enzyme extracted from the papaya fruit. It is known for its proteolytic properties, making it effective in breaking down proteins and supporting digestive health.

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Description

Product Name Papain
Appearance Light Brown Powder
Specification Proteolytic Activity: 200,000 – 300,000 PU/g
Test Method HPLC
Source Carica papaya
Certificate ISO, Organic
Function
  • Digestive Aid: Breaks down proteins, promoting healthy digestion.
  • Anti-Inflammatory: Reduces inflammation and supports overall health.
  • Wound Healing: Promotes wound healing and tissue repair.
  • Meat Tenderizer: Used in cooking to tenderize meat.
Application
  • Supplements: Used in digestive health supplements.
  • Cooking: Added to marinades and tenderizers for meat.
  • Cosmetics: Used in skincare products for its exfoliating properties.
  • Pharmaceuticals: Used in topical treatments for wound healing.