Description

Function

• High-Quality Protein Source: Rich in essential amino acids, supporting muscle growth and repair.
• Plant-Based Nutrition: Suitable for vegetarians and individuals with soy allergies.
• Low Allergenicity: Pea protein is not a major allergen, making it suitable for people with allergies.
• Balanced Nutrition: Contains small amounts of dietary fiber and vitamins, providing comprehensive nutritional support.
• Cardiovascular Health: Plant proteins help lower cholesterol and improve cardiovascular health.

Application

• Food Industry: Used in the production of plant-based protein drinks, protein bars, and meat substitutes.
• Health Products: Used in protein supplements to support muscle recovery and growth.
• Baked Goods: Can be added to bread, cookies, and other baked goods to increase protein content.
• Sports Nutrition: Serves as a protein supplement for post-exercise recovery, aiding muscle repair and growth.

Foods: Can be added to nutritional powders, energy bars, and other products to enhance their protein content and nutritional value.