Persimmon Extract

Persimmon Extract is derived from the persimmon fruit (Diospyros kaki), which is native to East Asia and cultivated in many parts of the world. Persimmons are rich in vitamins, minerals, and antioxidants, and the extract typically contains a concentrated form of these beneficial compounds.

Description

Product Name Persimmon Extract
Appearance Brown fine powder
Specification 5:1,10:1,20:1
Test Method TLC
Source Diospyros kaki Thunb.
Certificate cGMP/ISO/HACCP/KOSHER/HALAL

 

Functions

  • Antioxidant Properties: Persimmon extract contains various antioxidants, including vitamin C, carotenoids, and flavonoids, which help neutralize free radicals and protect cells from oxidative damage.
  • Anti-Inflammatory Effects: Some studies suggest that persimmon extract may have anti-inflammatory properties, which can be beneficial for reducing inflammation in the body.
  • Digestive Health: The fiber content in persimmons can support digestive health by aiding in regular bowel movements and maintaining a healthy gut.
  • Skin Health: The antioxidants in persimmon extract may contribute to skin health by protecting against environmental damage and promoting collagen synthesis.
  • Cardiovascular Health: Persimmon extract may support cardiovascular health by helping to regulate blood pressure and cholesterol levels.

Applications

  • Dietary Supplements: Persimmon extract can be used in dietary supplements to provide antioxidants and support overall health.
  • Functional Foods and Beverages: It can be incorporated into functional foods and beverages to enhance their nutritional profile and add unique flavors.
  • Pharmaceuticals: The extract may be used in the development of pharmaceuticals targeting various health conditions, including those related to inflammation and cardiovascular health.
  • Cosmetics: Due to its antioxidant properties, persimmon extract can be used in skincare products to protect against environmental damage and promote skin health.
  • Beverage Flavoring: The extract can be used to flavor and color beverages, adding both taste and health benefits.
  • Food Preservation: The natural antioxidants in persimmon extract may make it useful as a natural preservative in food products.
  • Agricultural Products: It could potentially be used as a natural pesticide or soil amendment in agriculture due to its antimicrobial properties.