Purple Corn

Purple Corn

Purple corn is a variety of corn rich in anthocyanins, characterized by its natural purple or deep blue color. It is not only a nutritious food but also offers several health benefits.

ENQUIRY!

Description

Product name Purple Corn
Used part Kernel
Appearance
Dark Purple Powder
Specification 5:1, 10:1
Test Method HPLC
Scource Zea mays L. var. rubra
Certificate Kosher/Halal/ISO/Organic/BRC

 

Function

  • Antioxidant: Rich in anthocyanins, it has strong antioxidant properties that help neutralize free radicals.
  • Anti-inflammatory: Helps reduce inflammation and alleviate joint pain.
  • Cardiovascular Health: Aids in lowering cholesterol and improving cardiovascular health.
  • Blood Sugar Control: Helps maintain stable blood sugar levels, making it suitable for individuals with diabetes.

Application

  • Food Industry: Used in the production of functional foods and beverages, such as purple corn juice and purple corn flour.
  • Health Products: Used in the development of antioxidant and anti-inflammatory supplements.
  • Cosmetics: Used in the formulation of skincare products with antioxidant and anti-inflammatory properties.