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Red wine extract

Red wine extract is derived from the skins and seeds of red grapes. It is rich in polyphenols, resveratrol, and other bioactive compounds, known for their antioxidant and health-promoting properties.

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Description

Product Name Red Wine Extract
Appearance Dark Red Powder
Specification 5% 30% 50%
Test Method HPLC
Source Red grapes (skins, seeds, and sometimes juice) from varieties such as Cabernet Sauvignon, Merlot, and Pinot Noir.
Certificate Halal/Kosher/ISO/HACCP etc
Function
  • Antioxidant Properties: Red wine extract contains polyphenols and resveratrol, which have strong antioxidant effects. These compounds help neutralize free radicals, reduce oxidative stress, and protect cells from damage.
  • Cardiovascular Health: The extract helps improve blood flow, reduce cholesterol levels, and support cardiovascular health.
  • Anti-inflammatory Effects: Contains compounds that can reduce inflammation in the body.
Application
  • Pharmaceuticals: Used in the formulation of supplements and herbal remedies for cardiovascular health and anti-inflammatory support.
  • Cosmetics and Skincare: Incorporated into skincare products for its antioxidant and anti-inflammatory properties.
  • Food Industry: Used in various food products for its health benefits.
  • Beverages: Added to functional beverages for its antioxidant and cardiovascular health benefits.