Red Yeast Rice

Red Yeast Rice

Red yeast rice extract is derived from the fermentation of rice with the yeast Monascus purpureus. It is rich in monacolins and other bioactive compounds, known for their cholesterol-lowering and health-promoting properties.

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Description

Product Name Red Yeast Rice Extract
Appearance Red-Brown Powder
Botanical Source Monascus purpureus (fermented rice)
Specification 4:1, 10:1 TLC
Certificate Kosher/Halal/ISO/Organic/BRC etc certificates

 

Function

  • Cholesterol Management: Red yeast rice extract contains monacolins, which help reduce cholesterol levels and support cardiovascular health.
  • Antioxidant Properties: Contains bioactive compounds that have strong antioxidant effects. These compounds help neutralize free radicals, reduce oxidative stress, and protect cells from damage.
  • Digestive Aid: Promotes healthy digestion and reduces bloating.

Application

  • Pharmaceuticals: Used in the formulation of supplements and herbal remedies for cholesterol management and cardiovascular health.
  • Food Industry: Used in various food products for its health benefits.
  • Beverages: Added to functional beverages for its cholesterol-lowering and antioxidant benefits.