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Rosemary Extract
Rosemary extract is derived from the leaves of the Rosmarinus officinalis plant. It is rich in rosmarinic acid and other bioactive compounds, known for their antioxidant and health-promoting properties.
Description
| Product Name | Rosemary Extract |
| Appearance | Light brown to beige fine powder |
| Specification | 5:1, 10:1, or 20:1 |
| Test Method | HPLC |
| Source | Leaves and flowers of Rosmarinus officinalis (Rosemary) |
| Certificate | Halal/Kosher/ISO/HACCP etc |
Function
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Antioxidant Properties: Rosemary extract contains rosmarinic acid, which has strong antioxidant effects. These compounds help neutralize free radicals, reduce oxidative stress, and protect cells from damage.
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Cognitive Support: The extract is known to help improve memory and cognitive function.
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Anti-inflammatory Effects: Contains compounds that can reduce inflammation in the body.
Application
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Pharmaceuticals: Used in the formulation of supplements and herbal remedies for cognitive support and anti-inflammatory benefits.
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Cosmetics and Skincare: Incorporated into skincare products for its antioxidant and anti-inflammatory properties.
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Food Industry: Used in various food products for its health benefits and natural flavor.
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Beverages: Added to functional beverages for its antioxidant and cognitive support benefits.
