Steviol Glycosides

Steviol Glycosides

Steviol glycosides are natural sweeteners derived from the leaves of the Stevia rebaudiana plant. They are characterized by their high sweetness and low caloric content, making them widely used in food and beverages.

ENQUIRY!

Description

Product name Stevia
Used part Leaf
Appearance White Powder
Specification 95% Steviol Glycosides
Test Method HPLC
Scource Stevia rebaudiana
Certificate Kosher/Halal/ISO/Organic/BRC

 

Function

  • Low-Calorie Sweetener: Provides sweetness with virtually no calories, making it suitable for individuals with diabetes and those looking to manage their weight.
  • Blood Sugar Control: Does not cause significant spikes in blood sugar levels, helping to maintain stable blood glucose levels.
  • Cavity Prevention: Less likely to be fermented by oral bacteria compared to sucrose, aiding in the prevention of tooth decay.

Application

  • Food Industry: Used in the production of low-sugar or sugar-free beverages, confectionery, and baked goods.
  • Health Products: Used in the development of low-calorie, low-glycemic index nutritional supplements.
  • Cosmetics: Used in the formulation of moisturizing and anti-inflammatory skincare products.