Description

Function:

• Nutrient Emulsification: Helps in the absorption of fat-soluble vitamins (A, D, E, K) and other nutrients by forming stable emulsions.
• Cholesterol Management: May help lower cholesterol levels and support cardiovascular health.
• Brain Health: Supports cognitive function and memory by providing essential phospholipids.
• Liver Health: Aids in liver detoxification and fat metabolism.
• Cell Membrane Support: Provides essential components for maintaining healthy cell membranes.

Application:

• Food Industry: Used as an emulsifier in food products like chocolate, margarine, and salad dressings to prevent separation and improve texture.
• Supplements: Added to dietary supplements to support overall health, particularly for brain, liver, and cardiovascular functions.
• Pharmaceuticals: Used in the formulation of medications to improve the bioavailability of active ingredients.
• Cosmetics: Incorporated into skincare products to moisturize and support skin health.
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