Description

Functions

Antioxidant Activity: It neutralizes free radicals, reducing oxidative stress and helping to prevent cellular damage.

Skin Health: Supports skin health by protecting against UV damage and promoting skin repair.

Immune System Support: It supports immune function by maintaining the integrity of immune cells.

Neurological Health: It has been linked to reduced risk of cognitive decline and may support brain health.

Cardiovascular Health: Some studies suggest it may help prevent cardiovascular disease by reducing inflammation and preventing blood clots.

Applications

Dietary Supplements: Vitamin E is commonly sold as a dietary supplement to ensure adequate intake, especially for those with limited dietary sources.

Topical Skin Products: It is used in skincare products for its potential to reduce signs of aging, protect against sun damage, and improve skin texture.

Food Fortification: Added to various food products to enhance their nutritional value and extend shelf life.

Pharmaceuticals: Used in certain medications, particularly those aimed at treating conditions related to oxidative stress.

Cosmetics: Incorporated into cosmetics for its antioxidant properties and potential skin benefits.

Agriculture: Sometimes used in agriculture to enhance the shelf life and appearance of fruits and vegetables.