White Kidney Bean

White Kidney Bean

White kidney bean is a type of legume rich in protein, fiber, and essential nutrients. It is commonly used in cooking and as a dietary supplement.

ENQUIRY!

Description

Product Name White Kidney Bean Powder
Appearance Off-White Powder
Specification Protein: 25% – 30%
Fiber: 15% – 20%
Test Method HPLC
Source Phaseolus vulgaris
Certificate ISO, Organic
Function
  • High-Quality Protein: Provides essential amino acids for muscle growth and repair.
  • Fiber: Supports digestive health and promotes regularity.
  • Weight Management: Increases satiety and helps control appetite.
  • Nutrient-Rich: Contains vitamins and minerals like iron, magnesium, and potassium.
Application
  • Cooking: Used in soups, stews, and salads.
  • Baking: Added to breads, cakes, and muffins.
  • Supplements: Used in protein powders and dietary supplements.