Description

Function

• Nutritional Benefits: Yeast Protein Powder is a complete protein source, containing all nine essential amino acids. It is also rich in B vitamins and minerals, which support overall health.
• Digestibility: It has a high digestibility score, similar to whey protein, making it easily absorbed by the body.
• Blood Sugar Regulation: The chromium content in yeast protein may help improve insulin sensitivity and stabilize blood sugar levels.
• Immune Support: Yeast Protein contains beta-glucans, which have immunomodulatory effects and can enhance immune health.

Application

• Food Industry:
  • Meat Alternatives: Added to plant-based meat products to improve texture and flavor.
  • Dairy Alternatives: Used in vegan cheese and yogurt to enhance mouthfeel and texture.
  • Baked Goods: Increases the protein content of bread, pastries, and other baked goods without compromising taste or texture.
  • Nutritional Supplements: Commonly used in protein bars, shakes, and dietary supplements.
  • Beverages: Added to smoothies, sports drinks, and other beverages to boost protein content.
• Health Benefits:
  • Weight Management: Provides sustained amino acid release, helping with satiety and weight control.
  • Muscle Recovery: Supports muscle growth and recovery, making it suitable for athletes and fitness enthusiasts.
• Sustainable Option: Yeast Protein is considered a sustainable protein source, with a lower environmental impact compared to animal-based proteins.