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White Mulberry Leaf Extract (Morus alba L. leaf extract) is derived from the leaves of the white mulberry tree. It is rich in bioactive compounds such as flavonoids, alkaloids, and polysaccharides, with the primary active component being 1-deoxynojirimycin (DNJ). This extract is commonly available in powder, capsule, or liquid form and is widely used in traditional medicine, dietary supplements, and functional foods for its health-promoting properties.
Ascorbic acid, commonly known as Vitamin C, is a water-soluble vitamin that occurs naturally in fruits and vegetables. It is available in powder form, which is often used for its high bioavailability and ease of incorporation into various products. The powder is typically white or slightly yellowish and has a mild, slightly sour taste.
3,3'-Diindolylmethane (DIM) is a natural compound derived from the digestion of indole-3-carbinol, found in cruciferous vegetables like broccoli and cabbage. It is known for its potential health benefits, particularly in hormone balance and detoxification.Product Name: 3,3'-Diindolylmethane (DIM)
Abelmoschus Esculentus Extract, derived from okra, is rich in antioxidants and dietary fiber, known for its digestive and anti-inflammatory benefits.
Acacia powder is made from the sap of the acacia tree, a small, shrub - like species native to Africa1. It is usually off - white in color. Also known as acacia fibre or gum acacia fibre, it is soluble in water and has a mild taste.