Watermelon extract is derived from the fruit of the watermelon plant (Citrullus lanatus) through processes such as dehydration and fine grinding. It is available in forms like powder or liquid and is rich in vitamins, minerals, antioxidants, and amino acids.

White Mulberry Leaf Extract (Morus alba L. leaf extract) is derived from the leaves of the white mulberry tree. It is rich in bioactive compounds such as flavonoids, alkaloids, and polysaccharides, with the primary active component being 1-deoxynojirimycin (DNJ). This extract is commonly available in powder, capsule, or liquid form and is widely used in traditional medicine, dietary supplements, and functional foods for its health-promoting properties.

Glycine is an amino acid derived from various plant sources. It is known for its health-promoting properties.

3,3′-diindolylmethane(DIM)

3,3'-Diindolylmethane (DIM) is a natural compound derived from the digestion of indole-3-carbinol, found in cruciferous vegetables like broccoli and cabbage. It is known for its potential health benefits, particularly in hormone balance and detoxification.Product Name: 3,3'-Diindolylmethane (DIM)

Abelmoschus Esculentus Extract

Abelmoschus Esculentus Extract, derived from okra, is rich in antioxidants and dietary fiber, known for its digestive and anti-inflammatory benefits.

Acai Berry Extract

Acai Berry Extract is derived from the berries of the Euterpea unifolia, a species native to the Amazon rainforest. This extract is known for its high antioxidant content, particularly for its rich supply of anthocyanins, which are pigments that give the berries their deep purple color and are associated with numerous health benefits.

Acerola Cherry Powder

Acerola Cherry, also known as Barbados cherry or West Indian cherry, is a fruit from the plant <em>Malpighia emarginata</em> or <em>Malpighia glabra</em>. It is a small, red, cherry-like fruit native to Central and South America, and now cultivated in tropical regions worldwide。Acerola cherries are renowned for their exceptionally high vitamin C content, which can reach up to 1,700 mg per 100 grams of fruit.

Acesulfame K

Acesulfame K (also known as Acesulfame Potassium or Ace-K) is an artificial non-nutritive sweetener. It is a white crystalline powder with no odor and a strong sweet taste, approximately 200 times sweeter than sucrose. It is stable in heat, light, and acidic conditions, and does not provide calories as it is not metabolized by the human body.

Acesulfame potassium

Acesulfame potassium, also known under the trade name Ace-K, is a non-nutritive sweetener used as a sugar substitute in food and beverage products. It is approximately 200 times sweeter than table sugar (sucrose) but provides almost no calories, making it a popular choice for low-calorie and sugar-free products.