Buchu Leaves Extract

Buchu leaves extract is derived from the leaves of the Buchu plant (scientific names: Agathosma betulina or Agathosma crenulata), a small shrub native to South Africa. It has a long history of use in traditional medicine, particularly among the Khoisan people, who utilized its aromatic and medicinal properties. The extract is known for its strong, minty aroma and is rich in bioactive compounds such as volatile oils, pulegone, diosphenol, and flavonoids.

Bupleurum Extract

Bupleurum extract is derived from the roots of the Bupleurum plant, commonly known as "Chai Hu" in Traditional Chinese Medicine (TCM). The most commonly used species are Bupleurum chinense and Bupleurum scorzonerifolium. These plants are native to East Asia, particularly China and Japan. Bupleurum has a long history of use in TCM, where it is considered a key herb for treating a wide range of conditions related to liver health, fever, and inflammation.

Burdock Root Extract

<strong class="">Burdock Root Extract Powder</strong> is derived from the roots of the <em class="">Arctium lappa</em> plant, commonly known as burdock. This extract is rich in bioactive compounds, including inulin, lignans, polyphenols, and other phytochemicals. It is known for its medicinal properties and has been used in traditional medicine for centuries.

Butcher’s Broom Extract

Butcher’s Broom extract is derived from the roots and rhizomes of the Ruscus aculeatus plant, a small evergreen shrub native to Europe, Western Asia, and North Africa. The plant is also known as Knee Holly or Box Holly. It has a long history of use in traditional medicine, particularly for its venotonic and anti-inflammatory properties. The extract is rich in bioactive compounds, including saponins, flavonoids, and steroidal compounds, which contribute to its therapeutic effects.

Butea MonoSperma Extract

Butea Monosperma Extract is derived from various parts of the Butea monosperma plant, also known as the "flame of the forest" or "Palash." This plant is native to India and Southeast Asia and is widely used in traditional medicine, particularly in Ayurveda and Unani systems. The extract is rich in bioactive compounds such as flavonoids (e.g., butein, butin), triterpenes, and tannins.

Butter Powder

Butter powder is a shelf-stable, dehydrated form of butter that has been ground into a fine powder. It is made through a process called spray drying, where liquid butter is sprayed into a heated chamber to remove moisture, leaving behind a dry powder. This powder can be easily reconstituted with water or other liquids to regain its buttery texture and flavor.

Butterbur Extract

Butterbur extract is derived from the roots, leaves, or rhizomes of the Petasites hybridus plant, a perennial herb native to Europe, Asia, and parts of North Africa. It has a long history of use in traditional medicine, particularly for its anti-inflammatory, antispasmodic, and antihistaminic properties. The plant is also known as "butter dock" or "coltsfoot."

Butterfly Pea Flower Powder

Butterfly Pea Flower Powder is derived from the flowers of the Clitoria ternatea plant, commonly known as butterfly pea flower or blue butterfly flower. This powder is rich in bioactive compounds, including anthocyanins, vitamins A, C, and E, and natural blue pigments. It is typically processed into a fine, water-soluble powder that retains the original flavor and nutritional benefits of the flower.

Cabbage Extract

Cabbage extract is derived from the leaves of the cabbage plant (Brassica oleracea var. capitata), a widely cultivated vegetable known for its high nutritional value and health benefits. The extract is rich in vitamins (such as vitamin C and vitamin K), minerals, and bioactive compounds like glucosinolates, which are known for their potential health benefits. Cabbage extract can be obtained through various methods, including water extraction, ethanol extraction, or supercritical fluid extraction.