Caffeine Anhydrous

Caffeine anhydrous is a pure, dehydrated form of caffeine, typically appearing as a white crystalline powder. It is chemically identical to the caffeine found naturally in coffee, tea, and other plants but is processed to remove moisture and impurities. This form of caffeine is highly concentrated and is commonly used in dietary supplements, pharmaceuticals, and functional foods due to its rapid absorption and consistent potency.

Calcium Ascorbate​

Calcium Ascorbate is a white to off-white crystalline powder, the calcium salt of ascorbic acid, formed by neutralizing ascorbic acid with calcium carbonate or hydroxide. It has a molecular formula of (C₆H₇O₆)₂Ca and a molecular weight of 426.35 g/mol, offering the same biological activity as ascorbic acid but with reduced acidity (pH 7.0-8.0 in solution), making it gentler on the gastrointestinal tract. Highly water-soluble (16 g/100 mL at 25°C), it dissociates into ascorbate ions and calcium cations, providing a bioavailable source of both nutrients. More stable than ascorbic acid in storage, it resists oxidation in neutral to alkaline environments, making it ideal for formulations sensitive to acidity.​ <table> <tbody> <tr> <td width="308">Product Name</td> <td width="401">Calcium Ascorbate</td> </tr> <tr> <td width="308">Appearance</td> <td width="401">White Powder</td> </tr> <tr> <td width="308">Specification</td> <td width="401">98%</td> </tr> <tr> <td width="308">Test Method</td> <td width="401">HPLC</td> </tr> <tr> <td width="308">CAS No</td> <td width="401">50-81-7</td> </tr> <tr> <td width="308">MF</td> <td width="401">C6H8O6</td> </tr> <tr> <td width="308">Certificate</td> <td width="401">ISO/cGMP/KOSHER/HALAL/USDA ORGANIC</td> </tr> </tbody> </table>

Calcium D-Glucarate

Calcium D-Glucarate is the calcium salt of D-glucaric acid, derived from glucose oxidation. Appearing as a white crystalline powder, it is highly soluble in water, making it suitable for various applications in dietary supplements, food additives, and pharmaceutical excipients. Its unique chemical properties enable it to contribute to both detoxification processes and calcium supply in the body. <table> <tbody> <tr> <td width="308">Product Name</td> <td width="401">Calcium D-Glucarate</td> </tr> <tr> <td width="308">Appearance</td> <td width="401">White powder</td> </tr> <tr> <td width="308">Specification</td> <td width="401">99%</td> </tr> <tr> <td width="308">Test Method</td> <td width="401">HPLC</td> </tr> <tr> <td width="308">CAS No</td> <td width="401">299-28-5</td> </tr> <tr> <td width="308">MF</td> <td width="401">C12H22CaO14</td> </tr> <tr> <td width="308">Certificate</td> <td width="401">KOSHER/HALAL/ISO/CGMP/USDAORGANIC</td> </tr> </tbody> </table>

Calcium HMB Powder

<strong>Calcium HMB Powder</strong> is a dietary supplement derived from the metabolic byproduct of the amino acid leucine. It is commonly used to promote muscle growth, enhance immunity, and support overall health. The powder is typically white and crystalline, with good solubility in water。

Camellia Extract

Camellia Extract is derived from the leaves, flowers, or seeds of the Camellia sinensis plant, commonly known as tea. It is rich in bioactive compounds, including polyphenols (such as catechins and flavonoids), which provide significant health benefits. The extract is used in various forms, including green tea extract, black tea extract, and white tea extract, each with its own unique profile of active compounds.

Camu Extract Powder

Camu (Myrciaria dubia) is a small, sour fruit native to the Amazon rainforest, particularly found in Brazil and Peru. Camu extract powder is made from the dried fruit, which is known for its exceptionally high vitamin C content—often cited as one of the richest sources of this essential nutrient. The powder is typically bright orange to reddish-brown and has a tart flavor, making it a popular ingredient in health supplements and functional foods.

Cantaloupe Powder

Cantaloupe powder is derived from the dried flesh of the Cucumis melo (cantaloupe) fruit. It is rich in vitamins, minerals, and bioactive compounds known for their health-promoting properties.

Capsaicin Extract

Capsaicin Extract is derived from chili peppers (genus <em>Capsicum</em>) and is the primary compound responsible for their pungency. It is a well-known vanilloid compound with a variety of biological activities and potential health benefits。

Capsicum Oleoresin

Capsicum oleoresin is a concentrated extract derived from capsicums, or chili peppers, which are known for their pungent heat and spicy flavor. This extract captures the essential oils, flavor compounds, and capsaicinoids (the active components that give peppers their heat) from the capsicum fruits.