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Root extract from Paeonia lactiflora, rich in paeoniflorin. White powder, water-soluble, with a mild earthy scent.
Root extract of Bupleurum falcatum, standardized for saikosaponins. Yellow-brown powder, water-soluble, bitter taste.
Green algae powder (Chlorella vulgaris), rich in chlorophyll, protein, and beta-carotene. Green powder, water-soluble.
Glycosaminoglycan derived from animal cartilage (e.g., shark, bovine). White powder, often combined with glucosamine.
Chromium Picolinate Powder is a compound composed of chromium (III) and picolinic acid. It is a purple-red crystalline powder that is stable at room temperature, slightly soluble in water, and insoluble in ethanol。This form of chromium is highly bioavailable and is widely used as a nutritional supplement due to its ability to enhance insulin function and support metabolic processes。
Flower extract from Chrysanthemum morifolium, yielding luteolin and apigenin. Yellow powder, water-soluble, floral aroma.
Cinnamon extract is derived from the bark of the cinnamon tree. It is rich in antioxidants and has numerous health benefits, including blood sugar regulation and anti-inflammatory properties.
Cissus quadrangularis extract is derived from the stems and leaves of the Cissus quadrangularis plant, known for its traditional use in herbal medicine
Citrus Aurantium Fruit Extract Powder is a natural product derived from the fruit of Citrus aurantium, rich in flavonoids, alkaloids, and volatile oils. It has functions such as regulating qi, alleviating chest tightness, and promoting digestion, and is widely used in traditional medicine, health products, and functional foods.