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Clary sage extract is derived from the leaves and flowers of the Salvia sclarea plant, known for its aromatic and medicinal properties.
Cloud Mushroom Extract is derived from the fruiting bodies of Coriolus versicolor (also known as Turkey Tail Mushroom) or Auricularia polytricha (Cloud Ear Mushroom). These mushrooms are rich in bioactive compounds such as polysaccharides, polysaccharide peptides, glucans, and various enzymes. The extract is typically obtained through hot water or alcohol extraction and is available in forms such as powders, capsules, and tinctures.
Clove extract is derived from the buds of the Syzygium aromaticum plant, known for its aromatic and medicinal properties.
Cnidium extract is derived from the seeds of the Cnidium monnieri plant, known for its traditional use in herbal medicine.
Cocoa powder is a fine powder made from cocoa beans. It is typically brown in color and has a rich, chocolate - like aroma. The powder is obtained by grinding the cocoa solids left after the cocoa butter has been extracted from the beans. It comes in different varieties, such as natural cocoa powder and Dutch - processed cocoa powder, with the latter being darker in color and having a milder flavor due to an alkalization process.
Cocoa powder is derived from cocoa beans, which are the seeds of the cacao tree (Theobroma cacao). It is rich in flavonoids, antioxidants, and essential minerals, making it a popular ingredient in both culinary and health applications.
Coconut Milk Powder is a dehydrated form of coconut milk, derived from the grated flesh of mature coconuts (Cocos nucifera). It is typically produced through a process of extracting coconut milk from the coconut meat, followed by pasteurization and spray-drying to remove moisture. Coconut milk powder is a versatile ingredient with a rich, creamy texture and a mild coconut flavor. It is widely used in both culinary and non-culinary applications.
Root extract of Codonopsis pilosula, adaptogenic herb with polysaccharides and saponins. Yellowish powder, water-soluble, mild earthy taste.
Coenzyme Q10 (CoQ10), also known as ubiquinone, is a fat-soluble, vitamin-like molecule that is naturally present in every cellular membrane within the human body。It is an essential cofactor in the mitochondrial respiratory chain, where it plays a crucial role in the production of adenosine triphosphate (ATP), the primary energy currency of cells。CoQ10 is also a potent antioxidant, protecting cells from oxidative damage caused by free radicals.