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Root extract of Bupleurum falcatum, standardized for saikosaponins. Yellow-brown powder, water-soluble, bitter taste.
Green algae powder (Chlorella vulgaris), rich in chlorophyll, protein, and beta-carotene. Green powder, water-soluble.
Choline Bitartrate is a white crystalline powder with a slightly acidic taste, derived from the reaction of choline (a quaternary ammonium compound) with tartaric acid. It has a molecular formula of C₅H₁₅NO·C₄H₆O₆ and a molecular weight of 277.28 g/mol, featuring high water solubility (140 g/100 mL at 25°C) and good stability under heat (up to 180°C), making it suitable for processed foods and supplements. The compound dissociates in solution to release choline cations and bitartrate anions, providing a bioavailable form of choline with improved palatability compared to free choline, which has a strong, fishy odor. <table> <tbody> <tr> <td width="308">Product Name</td> <td width="401">Choline Bitartrate</td> </tr> <tr> <td width="308">Appearance</td> <td width="401">White Fine Powder</td> </tr> <tr> <td width="308">Specification</td> <td width="401">98%</td> </tr> <tr> <td width="308">Test Method</td> <td width="401">HPLC</td> </tr> <tr> <td width="308">CAS No</td> <td width="401">87-67-2</td> </tr> <tr> <td width="308">MF</td> <td width="401">C9H19NO7</td> </tr> <tr> <td width="308">Certificate</td> <td width="401">ISO/cGMP/KOSHER/HALAL/USDA ORGANIC</td> </tr> </tbody> </table>
Glycosaminoglycan derived from animal cartilage (e.g., shark, bovine). White powder, often combined with glucosamine.
Chromium Picolinate Powder is a compound composed of chromium (III) and picolinic acid. It is a purple-red crystalline powder that is stable at room temperature, slightly soluble in water, and insoluble in ethanol。This form of chromium is highly bioavailable and is widely used as a nutritional supplement due to its ability to enhance insulin function and support metabolic processes。
Flower extract from Chrysanthemum morifolium, yielding luteolin and apigenin. Yellow powder, water-soluble, floral aroma.
Cinnamon extract is derived from the bark of the cinnamon tree. It is rich in antioxidants and has numerous health benefits, including blood sugar regulation and anti-inflammatory properties.
Cissus quadrangularis extract is derived from the stems and leaves of the Cissus quadrangularis plant, known for its traditional use in herbal medicine
Cissus quadrangularis extract is derived from the stems and leaves of the Cissus quadrangularis plant, known for its traditional use in Ayurvedic medicine.