Citrus Aurantium Fruit Extract Powder

Citrus Aurantium Fruit Extract Powder is a natural product derived from the fruit of Citrus aurantium, rich in flavonoids, alkaloids, and volatile oils. It has functions such as regulating qi, alleviating chest tightness, and promoting digestion, and is widely used in traditional medicine, health products, and functional foods.

Cla powder

CLA Powder (Conjugated Linoleic Acid) is a naturally occurring fatty acid found in meat and dairy products. It is known for its potential benefits in promoting weight loss, enhancing metabolism, and supporting overall health. CLA is a type of polyunsaturated fatty acid that has various biological activities.

Clary Sage Extract

Clary sage extract is derived from the leaves and flowers of the Salvia sclarea plant, known for its aromatic and medicinal properties.

Cloud Mushroom Extract

Cloud Mushroom Extract is derived from the fruiting bodies of Coriolus versicolor (also known as Turkey Tail Mushroom) or Auricularia polytricha (Cloud Ear Mushroom). These mushrooms are rich in bioactive compounds such as polysaccharides, polysaccharide peptides, glucans, and various enzymes. The extract is typically obtained through hot water or alcohol extraction and is available in forms such as powders, capsules, and tinctures.

Clove Extract

Clove extract is derived from the buds of the Syzygium aromaticum plant, known for its aromatic and medicinal properties.

Clove Extract

Clove Extract is derived from the dried flower buds of the clove tree (Syzygium aromaticum). It is a versatile natural product known for its aromatic, medicinal, and culinary properties. The extract contains a high concentration of eugenol, a compound responsible for its distinctive smell and many of its therapeutic effects. Clove Extract is used in various industries, including healthcare, cosmetics, and food.

Cnidium Extract

Cnidium extract is derived from the seeds of the Cnidium monnieri plant, known for its traditional use in herbal medicine.

Cocoa Powder

Cocoa powder is a fine powder made from cocoa beans. It is typically brown in color and has a rich, chocolate - like aroma. The powder is obtained by grinding the cocoa solids left after the cocoa butter has been extracted from the beans. It comes in different varieties, such as natural cocoa powder and Dutch - processed cocoa powder, with the latter being darker in color and having a milder flavor due to an alkalization process.

Cocoa Powder

Cocoa powder is derived from cocoa beans, which are the seeds of the cacao tree (Theobroma cacao). It is rich in flavonoids, antioxidants, and essential minerals, making it a popular ingredient in both culinary and health applications.