D-Biotin Powder

D-Biotin Powder is a water-soluble vitamin belonging to the B-vitamin complex (Vitamin B7 or Vitamin H). It is essential for various metabolic processes, including the synthesis of fatty acids, glucose, and amino acids. D-Biotin is also a crucial cofactor for several carboxylase enzymes.

D-Chiro Inositol Powder

D-Chiro Inositol (DCI) is a naturally occurring form of inositol, a type of sugar alcohol that plays a crucial role in cellular signaling and insulin regulation. It is extracted from natural sources such as carob pods and is known for its potential health benefits, particularly in managing insulin resistance and polycystic ovary syndrome (PCOS) .

D-Chiro-Inositol

D-Chiro-Inositol is a unique stereoisomer of inositol, naturally present in foods like beans, citrus fruits, and certain grains. As a sugar alcohol with a hexagonal ring structure, it has become a key focus in the health industry. While it occurs naturally, modern biotechnological and chemical synthesis methods are often employed to obtain high-purity D-chiro-inositol for commercial use. Its stability and solubility properties make it suitable for a variety of applications, from dietary supplements to functional food additives. <table> <tbody> <tr> <td width="308">Product Name</td> <td width="401">D-chiro-inositol</td> </tr> <tr> <td width="308">Appearance</td> <td width="401">White crystalline powder</td> </tr> <tr> <td width="308">Specification</td> <td width="401">98% 99%</td> </tr> <tr> <td width="308">Test Method</td> <td width="401">HPLC GC</td> </tr> <tr> <td width="308">CAS No</td> <td width="401">643-12-9</td> </tr> <tr> <td width="308">MF</td> <td width="401">C6H12O6</td> </tr> <tr> <td width="308">Certificate</td> <td width="401">KOSHER/HALAL/ISO/CGMP/USDAORGANIC</td> </tr> </tbody> </table>

D-Glucosamine Sulfate 2Nacl

A natural aminosugar derivative commonly used in joint care, white crystalline powder, soluble in water, extracted from crustacean shells or chemically synthesized, commonly in the form of sulfates (e.g., hydrochloride or sulfate).

D-Mannose

D-Mannose is a monosaccharide and a C-2 epimer of glucose. It is a naturally occurring sugar found in many plants and fruits. It is a white crystalline powder with a low-calorie, sweet taste.

D-Mannose

D-Mannose is a simple sugar found in many fruits and vegetables. It is known for its role in preventing urinary tract infections (UTIs).

D-Psicose

D-Psicose is a rare sugar that is the C-3 epimer of D-fructose and exists in nature but in very low quantities. It is a white crystalline powder or transparent, colorless liquid, with a sweetness level about 70% that of sucrose. It has extremely low caloric content (only 0.2 kcal per gram) and is hardly metabolized by the human body.

D-Serine Powder

D-Serine is a white crystalline powder, the D-enantiomer of L-serine. While L-serine is involved in protein synthesis, lipid metabolism, and the synthesis of other important molecules, D-Serine has specialized functions, primarily in the central nervous system. It is an endogenous co-agonist at N-methyl-D-aspartate (NMDA) receptors, playing a crucial role in neurotransmission.

D-Tagatose

D - Tagatose is a naturally occurring rare monosaccharide. It is an isomer of D - galactose, the C - epimer of D - sorbitol, and the C - epimer of D - fructose. With a sweetness that is 92% that of sucrose but only one - third of the calories (1.5 kcal/g), it is a low - calorie functional sweetener.