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Garcinia cambogia extract is derived from the rind of the fruit of the Garcinia cambogia plant. This plant is native to Southeast Asia and Africa. The extract is typically obtained through processes like extraction with solvents such as ethanol or water. It is a yellow - brown powder or liquid with a characteristic odor. The active component that is most widely studied in Garcinia cambogia extract is hydroxycitric acid (HCA). The concentration of HCA in the extract can vary depending on the extraction method and the source of the fruit.
Garcinia Cambogia Extract is derived from the fruits of the Garcinia cambogia plant. It is rich in hydroxycitric acid (HCA), known for its weight management properties.
Gardenia Jasminoides Extract is derived from the flowers of the Gardenia jasminoides plant. It is rich in bioactive compounds, known for their healthpromoting properties.
Garlic extract is derived from garlic bulbs and is rich in allicin and other sulfur compounds. It is known for its antimicrobial and cardiovascular health benefits.
Garlic Extract is derived from the bulbs of the garlic plant. It is rich in allicin, known for its health-promoting properties.
Gastrodia Elata Blume Extract is derived from the tubers of the Gastrodia elata plant. It is rich in bioactive compounds, known for their health-promoting properties.
Gentian Root Extract is derived from the roots of the Gentiana lutea plant. It is rich in bioactive compounds, known for their health-promoting properties.
<strong class="">Giant Knotweed Extract</strong> (Polygonum cuspidatum extract) is a natural compound derived from the roots of the giant knotweed plant, which is native to East Asia. It has gained significant attention due to its high concentration of <strong>resveratrol</strong>, a powerful antioxidant with various health benefits
Ginger extract is derived from ginger root and is rich in gingerols and other bioactive compounds. It is used in food and health supplements.