Welcome to JHD Nutrasource!
Showing 298–306 of 566 results
Irish moss extract is a water-soluble extract. The extract has thixotropic gel properties and can be used as an additive to ointments and as an emulsifier in skin creams.Irish moss extract does not belong to the moss family but is an algae and contains mainly mucilages and proteins. It has also been found that it has an antibacterial effect.
<strong>Isatis Root Extract</strong> is derived from the roots of the <em>Isatis indigotica</em> plant, commonly known as indigo woad or banlangen in traditional Chinese medicine. This extract is rich in bioactive compounds such as alkaloids, flavonoids, and polysaccharides, which are known for their medicinal properties.
<strong>Ivy Leaf Extract Powder</strong> is derived from the leaves of the <em>Hedera helix</em> plant, a climbing evergreen vine native to Europe and parts of Asia。The powder is typically a brownish-yellow fine powder with a characteristic odor。It is rich in bioactive compounds such as triterpenoid saponins (e.g., hederacoside C and α-hederin) and flavonoids (e.g., quercetin and kaempferol),which contribute to its medicinal properties.
Kale Juice Powder is a concentrated form of kale, made by extracting and drying the juice of kale leaves. It retains the rich nutritional profile of fresh kale, including vitamins, minerals, and antioxidants, and is available as a fine green powder.
Kava pepper is the root of Piper methysticum, a plant native to the South Pacific. It contains kavalactones, which have calming, relaxing, and anti-anxiety effects and is widely used in traditional medicine and health products.
<strong>Kelp Extract Powder</strong> is a fine, brownish-yellow powder derived from kelp (seaweed) that is rich in bioactive compounds such as iodine, vitamins, minerals, and polysaccharides like laminarin and fucoidan。It is known for its nutritional and health benefits and is used in various industries.
Kiwi Fruit Powder is a concentrated form of the kiwi fruit, made by dehydrating fresh kiwis and grinding them into a fine powder. Kiwi is known for its high vitamin C content, as well as being a good source of dietary fiber, vitamins E and K, and various minerals. Kiwi powder retains these nutrients, making it a versatile ingredient for both culinary and health-related uses.
Kojic Acid Dipalmitate (KAD) is an esterified derivative of Kojic Acid, a natural fungal metabolite known for its skin-lightening properties. It is more stable and effective than Kojic Acid, with enhanced solubility in oils and organic solvents.
Konjac Glucomannan (KGM) is a natural dietary fiber derived from the tubers of the <em>Amorphophallus konjac</em> plant. It is a water-soluble polysaccharide composed of glucose and mannose units, known for its high viscosity, water absorption capacity, and gel-forming properties.