Welcome to JHD Nutrasource!
Showing 397–405 of 556 results
<strong class="">Organic Tiger Milk Mushroom Extract Powder</strong> is a concentrated form of the beneficial compounds found in the Tiger Milk Mushroom (scientific name: Lignosus rhinocerus). This mushroom is highly valued for its medicinal properties and is often used in traditional medicine and modern health supplements.
Oyster Mushroom Extract is derived from the fruiting bodies of the Pleurotus ostreatus mushroom, commonly known as oyster mushroom. This mushroom is widely cultivated and consumed for its culinary and medicinal properties. Oyster Mushroom Extract is rich in bioactive compounds, including polysaccharides, beta-glucans, and antioxidants, which contribute to its therapeutic effects.
Panax Ginseng Extract is derived from the roots of the Panax ginseng plant, commonly known as Asian ginseng or Korean ginseng. It is a highly valued herbal extract with a long history of traditional use in East Asian medicine. The extract is rich in bioactive compounds called ginsenosides, which are responsible for its therapeutic properties. It is typically available in various forms, including powders, capsules, and liquid extracts.
Panax ginseng is one of the several types of ginseng commonly used in herbal medicine. According to traditional Chinese medicine, each type of ginseng is thought to have unique healing properties.
Panax Notoginseng Root Extract is derived from the roots of the Panax notoginseng plant, commonly known as Sanqi or Tienchi ginseng. This plant is native to China and has been widely used in traditional Chinese medicine for centuries due to its numerous health benefits. The extract is rich in bioactive compounds, including saponins (ginsenosides), polysaccharides, and flavonoids, which contribute to its therapeutic properties.
A dehydrated powder from papaya juice, rich in digestive enzyme papain, vitamins C and A, antioxidants (lycopene, carotenoids), and natural sugars. Orange-red to brownish powder, water-soluble, with a mild sweet-tangy flavor.
Parsley Extract is derived from the leaves, stems, and seeds of the Petroselinum crispum plant, commonly known as parsley. This herb is native to the Mediterranean region and is widely cultivated for its culinary and medicinal properties. Parsley extract is typically available in the form of a green to dark green powder or liquid and is rich in bioactive compounds such as apiol, myristicin, flavonoids, and vitamin C.
Passion Flower Extract is derived from the aerial parts of the Passiflora incarnata plant, commonly known as passion flower or maypop. This plant is native to the southeastern United States and is widely cultivated for its medicinal properties. Passion flower extract is typically available in the form of a light brown to tan powder or a dark brown liquid. It is rich in bioactive compounds such as flavonoids (e.g., chrysin, apigenin, luteolin), alkaloids (e.g., harmaline, harmine), and phenolic acids (e.g., caffeic acid).