Magnolia Officinalis Bark Extract

Magnolia Officinalis Bark Extract is derived from the bark of the Magnolia officinalis tree, a plant native to East Asia. It is highly valued in traditional medicine for its calming, anti-inflammatory, and digestive benefits. This extract is rich in bioactive compounds like magnolol and honokiol, which contribute to its therapeutic properties.

Maitake Mushroom Extract

Maitake mushroom extract is derived from the maitake mushroom, also known as the "hen - of - the - woods." It is usually obtained through processes like hot water extraction or alcohol extraction, resulting in a powder or liquid form. The extract contains various bioactive compounds, including polysaccharides, beta - glucans, and other beneficial substances.

Maitake Mushroom Extract Powder

<strong class="">Maitake Mushroom Extract Powder</strong> (also known as Grifola frondosa extract powder) is a concentrated form of the beneficial compounds found in Maitake mushrooms. This extract is highly valued for its health-promoting properties, particularly in supporting immune health, managing blood sugar levels, and promoting overall well-being.

Malic Acid

Malic acid is an organic compound with the formula C4​H6​O5​. It is used as a food acidulant and flavoring agent.

Mallow Extract

Mallow Extract is derived from the leaves, flowers, and roots of the Malva sylvestris plant, commonly known as the common mallow or high mallow. It is known for its soothing and anti-inflammatory properties and has been used in traditional medicine for centuries to treat various ailments, particularly those related to the respiratory and digestive systems.

Maltitol

Maltitol is a sugar alcohol derived from maltose. It has a sweet taste similar to sugar but with fewer calories and a lower glycemic index.

Maltitol Powder

Maltitol, also known as hydrogenated maltose, has the chemical name 4 - O - α - D - glucosyl - D - glucitol, with the molecular formula C₁₂H₂₄O₁₁ and a relative molecular weight of 344.311. It is a white crystalline powder with a sweet taste, and its sweetness is 85% - 95% of that of sucrose. It is easily soluble in water, insoluble in methanol and ethanol, and has strong hygroscopicity. It is a disaccharide sugar alcohol obtained by hydrogenating D - maltose or glucose syrup made from starch.

Maltodextrin

Maltodextrin is a polysaccharide that is produced from starch through a process of partial hydrolysis. It is a versatile food additive that is commonly used in the food and pharmaceutical industries due to its ability to improve texture, stability, and mouthfeel. Maltodextrin is derived from various starch sources, such as corn (Zea mays), wheat (Triticum aestivum), or rice (Oryza sativa), depending on the region and specific application.

Mandelic Acid

Mandelic Acid is an alpha-hydroxy acid (AHA) derived from bitter almonds (Prunus dulcis). It is widely used in the skincare and cosmetic industries due to its gentle exfoliating properties and its ability to penetrate the skin without causing significant irritation. Mandelic Acid is particularly beneficial for individuals with sensitive skin, as its larger molecular size allows for slower absorption, reducing the risk of adverse reactions.