Soybean Extract Powder

A concentrated powder derived from soybean seeds, rich in isoflavones (genistein, daidzein), protein, and lecithin. Typically beige or light yellow, water-soluble, and standardized for bioactive compounds.

Soybean protein

Soybeans (<em>Glycine max</em>) are a type of legume native to East Asia and one of the most widely cultivated crops globally. They are an excellent source of plant-based protein, containing all nine essential amino acids, and are rich in vitamins, minerals, and phytonutrients such as isoflavones and fiber. Soybeans are versatile and can be processed into various food products.

Spinach Extract

Spinach extract is derived from the leaves of the Spinacia oleracea plant. It is rich in bioactive compounds, known for their health-promoting properties.

Spirulina Powder

Spirulina powder is derived from the cyanobacteria Spirulina platensis. It is rich in protein, vitamins, and minerals, known for their health-promoting properties.

Spirulina Powder

<strong>Spirulina Powder</strong> is a nutrient-dense supplement derived from blue-green algae (<em>Spirulina</em>) that grows in both freshwater and saltwater environments。It is known for its vibrant blue-green color and is considered a "superfood" due to its high concentration of proteins, vitamins, minerals, and antioxidants。Spirulina powder is made by drying and grinding the algae into a fine powder, making it easy to incorporate into daily diets.

St. John’s Wort Extract

St. John’s Wort Extract is derived from the flowering aerial parts of the plant <em>Hypericum perforatum</em>, commonly known as St. John’s Wort. This extract contains several bioactive compounds, including hyperforin, hypericin, flavonoids, and tannins. It is widely used in traditional medicine and modern dietary supplements for its potential health benefits.

St. John’s Wort Extract

St. John's wort extract is derived from the flowers of the Hypericum perforatum plant. It is rich in hypericin and other bioactive compounds, known for their health-promoting properties.

Standard Micro Palmitoylethanolamide (PEA ) Powder

Palmitoylethanolamide (PEA) is an endogenous fatty acid amide that naturally occurs in various foods such as egg yolks, peanuts, and soybeans. It is a bioactive compound known for its anti-inflammatory, analgesic, and neuroprotective properties. Standard Micro PEA Powder is a micronized form of PEA with a fine particle size, typically between 6 and 10 microns, which enhances its bioavailability and absorption.

Stevia Extract

Stevia Extract, also known as steviol glycosides, is a natural, zero-calorie sweetener derived from the leaves of the <em>Stevia rebaudiana</em> plant. It is approximately 200 to 400 times sweeter than sucrose but contains no calories and has minimal impact on blood sugar levels. Stevia Extract is available in various forms, including powders, liquids, and tablets, and is widely used as a sugar substitute in food and beverages.