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Stinging Nettle Root Extract is a natural plant extract derived from the roots of Urtica dioica. This perennial herb contains various bioactive compounds in its roots, such as phytosterols, lignans, polysaccharides, and lectins. These components endow the extract with a range of pharmacological properties.
Strawberry is the fruit of the Fragaria × ananassa plant, rich in vitamin C, vitamin K, folate, and antioxidants. It has a unique sweet flavor and aroma and is widely used in food and health products.
Strawberry Powder is a concentrated form of dehydrated strawberries, created by drying fresh strawberries and grinding them into a fine powder. This process retains the intense flavor, aroma, and nutritional profile of fresh strawberries, making it a versatile and shelf-stable ingredient。
Sucralose is a chlorinated sugar derivative, meaning that some of the hydrogen-oxygen groups in sucrose have been replaced with chlorine atoms. This alteration gives it its intense sweetness while making it non-digestible, so it doesn't affect blood sugar levels significantly.
Sucralose powder is an artificial non-nutritive sweetener derived from sucrose through a chlorination process. It is a white crystalline powder with a clean, sugar-like sweetness, approximately 600 times sweeter than sucrose.
<strong class="">Sugar Apple Powder</strong> is a natural fruit powder derived from the Sugar Apple fruit (<em class="">Annona squamosa</em> L.), also known as custard apple or sweetsop. This powder is produced through a spray-drying process that retains the fruit's natural flavor, aroma, and nutritional content.
Sunflower lecithin powder is a natural extract derived from sunflower seeds, rich in phospholipids such as phosphatidylcholine, phosphatidylinositol, and phosphatidylethanolamine. It is commonly used as a dietary supplement and food additive.
Tamarind Extract is a natural extract derived from the seeds or other parts of the tamarind tree (<em>Tamarindus indica</em>). It is rich in bioactive compounds such as flavonoids, polysaccharides, and phenolic acids. Tamarind Extract is commonly used in food, pharmaceutical, and cosmetic industries due to its various functional properties.