Mushroom Extract Powder

Mushroom Extract Powder is a concentrated form of mushrooms that has been processed to extract and concentrate the beneficial compounds found within the mushrooms.

Mushroom Mixed Blend Powder

Mushroom Mixed Blend Powder is a powder made by mixing and processing various mushrooms. It usually contains a variety of mushrooms such as shiitake, maitake, reishi, and cordyceps. It is a fine powder with a color ranging from light brown to dark brown, and it has a unique mushroom - like flavor.

Mustard Extract

Mustard extract is derived from mustard seeds and is rich in glucosinolates and allyl isothiocyanate. It is used in food and health supplements.

Mustard Seed Extract

Mustard Seed Extract is derived from the seeds of the Brassica juncea or Brassica nigra plant, commonly known as mustard. It is rich in bioactive compounds, including glucosinolates, which are known for their potential health benefits. Mustard Seed Extract has been used in traditional medicine for its anti-inflammatory, antimicrobial, and digestive properties.

Myo-Inositol

Myo-inositol is the most common inositol isomer, abundant in whole grains, nuts, etc. This six-carbon cyclic sugar alcohol is crucial for cellular signaling and membrane synthesis, playing a vital role in various physiological processes. <table> <tbody> <tr> <td width="308">Product Name</td> <td width="401">Myo-Inositol</td> </tr> <tr> <td width="308">Appearance</td> <td width="401">White Powder</td> </tr> <tr> <td width="308">Specification</td> <td width="401">98%</td> </tr> <tr> <td width="308">Test Method</td> <td width="401">HPLC</td> </tr> <tr> <td width="308">CAS No</td> <td width="401">87-89-8</td> </tr> <tr> <td width="308">MF</td> <td width="401">C6H12O6</td> </tr> <tr> <td width="308">Certificate</td> <td width="401">KOSHER/HALAL/ISO/CGMP/USDAORGANIC</td> </tr> </tbody> </table>

Myrrh Extract

Myrrh extract is derived from the resin of the Commiphora myrrha tree and other related Commiphora species. It is usually obtained through processes such as solvent extraction or steam distillation. The extract is a viscous, dark - colored liquid or a semi - solid with a characteristic strong, aromatic, and slightly bitter odor. It contains a variety of chemical constituents, including essential oils, resins, and gums, which are responsible for its diverse properties.  

Myrrh Extract

Myrrh Extract is derived from the resin of the Commiphora myrrha tree, a small, thorny tree native to the Arabian Peninsula and parts of Africa. This resin has been used for centuries in traditional medicine, aromatherapy, and religious ceremonies. Myrrh Extract is known for its rich, earthy aroma and its numerous therapeutic properties, including anti-inflammatory, antimicrobial, and antioxidant effects.

N-acetyl cysteine Powder

N-acetyl cysteine (NAC) is a white crystalline powder, synthesized by acetylating the amino acid cysteine. Its molecular structure features a crucial sulfhydryl group (-SH), which endows it with potent reducing properties. Soluble in water and certain organic solvents, NAC remains stable under normal conditions, facilitating its use in various applications.

N-Acetyl-L-Tyrosine Powder

N-Acetyl-L-Tyrosine Powder (NALT) is a stabilized, bioavailable form of the amino acid tyrosine, designed to enhance absorption and support neurotransmitter production in the brain.