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Aspartame is a low-calorie artificial sweetener with the chemical name <strong>N-α-L-Aspartyl-L-phenylalanine 1-methyl ester</strong> and the chemical formula <strong>C14H18N2O5</strong>. It appears as a white powder at room temperature and is approximately 180 to 220 times sweeter than sucrose. Aspartame is commonly used as a sugar substitute in various food and beverage products due to its low caloric content and high sweetness.
Astaxanthin is a naturally occurring carotenoid pigment found primarily in certain microalgae, such as Haematococcus pluvialis, as well as in some seafood like salmon, shrimp, and krill. It is responsible for the red coloration in these organisms. Astaxanthin is a powerful antioxidant and has gained significant attention for its numerous health benefits. It is typically extracted from microalgae through processes involving cultivation, harvesting, and purification, and is available in various forms such as capsules, softgels, and powders.
Astragalus extract is a natural product derived from the roots of Astragalus membranaceus, rich in active components such as flavonoids, polysaccharides, and saponins. It has multiple functions, including immune enhancement, antioxidant properties, and fatigue resistance, and is widely used in health products and traditional medicine.
Atractylodes Extract is derived from the roots of the Atractylodes lancea plant, which is commonly known as Rhizoma or Chinese thorny rhubarb. This plant is native to East Asia and has a long history of use in traditional Chinese medicine. The extract is known for its potential health benefits, including its anti-inflammatory and antioxidant properties.
Avocado powder is a versatile ingredient made by dehydrating and grinding fresh avocados into a fine powder. This concentrated form of the popular fruit retains many of the nutrients found in fresh avocados, making it a convenient and portable option for adding nutritional value to various food products.
Azadirachta Indica Extract is derived from the roots of the Azadirachta indica plant, which is also known as Amla or Indian gooseberry. This plant is native to the Indian subcontinent and has been used in traditional Ayurvedic medicine for its various health benefits. The extract is rich in antioxidants, including vitamin C, and it is known for its potential to support immune function and improve overall health.
Baicalin Extract (Skullcap Extract) is a natural flavonoid compound derived from the dried roots of Scutellaria baicalensis Georgi, commonly known as Baikal skullcap. It is a yellowish powder with the chemical formula C₂₁H₁₈O₁₁ and a molecular weight of 446.37.
Bamboo extract is derived from the bamboo plant. It is rich in silica and has numerous health benefits, including supporting joint health and promoting strong bones.
Banaba Leaf Extract is derived from the leaves of the Lagerstroemia speciosa plant, commonly known as the Banaba tree. This tropical tree is native to Southeast Asia and is known for its rich content of bioactive compounds, particularly corosolic acid and ellagitannins. Banaba Leaf Extract is typically available as a brownish-yellow powder or liquid and is widely used for its health-promoting properties.