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Watercress Leaf Powder is derived from the leaves of the Nasturtium officinale plant, commonly known as watercress. It is rich in vitamins, minerals, and antioxidants, making it a popular ingredient in dietary supplements and functional foods.
Wheatgrass extract is derived from the young leaves of the wheat plant (Triticum aestivum) through processes such as juicing, drying, and extraction. It is rich in chlorophyll, vitamins, minerals, amino acids, and enzymes, and is commonly available in forms like powder, liquid, or capsules. Wheatgrass is often considered a superfood due to its high nutritional content and numerous health benefits.
White Button Mushroom Extract is a concentrated supplement derived from the fruiting bodies of Agaricus bisporus. It is rich in bioactive compounds such as polysaccharides, antioxidants, vitamins, and minerals. This extract is available in powder or liquid form and is widely used in the food, health, and pharmaceutical industries.
White Button Mushroom Powder is a fine powder produced by drying and grinding white button mushrooms. It has a light color and retains the mild, earthy flavor and some of the nutritional properties of the original mushrooms.
White kidney bean is a type of legume rich in protein, fiber, and essential nutrients. It is commonly used in cooking and as a dietary supplement.
White Kidney Bean Extract is derived from the seeds of the Phaseolus vulgaris plant, specifically the white kidney bean variety. It is a natural dietary supplement that is rich in bioactive compounds, particularly a type of enzyme called alpha-amylase inhibitor. This extract is typically available in powder or capsule form and is widely used for its potential health benefits related to digestion, weight management, and overall metabolic health.
White Mushroom Extract is derived from the fruiting bodies or mycelium of the <em><i>Tremella fuciformis</i></em> , commonly known as the white mushroom. It is a concentrated form of the mushroom's bioactive compounds, typically available in powder, liquid, or capsule form. This extract is valued for its nutritional and health-promoting properties and is widely used in the health, food, and pharmaceutical industries.
White Peony Extract (Paeonia lactiflora root extract) is derived from the roots of the white peony plant, a perennial herb widely used in traditional medicine, particularly in Traditional Chinese Medicine (TCM). It is rich in bioactive compounds such as paeoniflorin, paeonol, benzoic acid derivatives, and tannins. These compounds are known for their anti-inflammatory, antioxidant, neuroprotective, and immunomodulatory properties.
White Peony Root Extract is derived from the roots of the Paeonia lactiflora plant, a perennial herb widely used in Traditional Chinese Medicine (TCM) and other traditional healing systems. The roots are harvested, dried, and processed to extract their bioactive compounds, which include paeoniflorin, paeonol, benzoic acid derivatives, and various flavonoids. This extract is available in various forms, such as powders, tinctures, and capsules, and is known for its diverse health benefits.