Ascorbyl Palmitate

Ascorbyl palmitate is a fat-soluble form of vitamin C. It is used as an antioxidant and a source of vitamin C in food products.

Ashwagandha Ayurvedic Extract

Ashwagandha Ayurvedic Extract is derived from the roots and leaves of the Withania somnifera plant, commonly known as Ashwagandha or Indian ginseng. This plant is native to India, Africa, and the Middle East and has been used for centuries in Ayurvedic medicine for its wide range of health benefits. Ashwagandha extract is typically available in the form of a light brown to tan powder or a dark brown liquid. It is rich in bioactive compounds such as withanolides, which contribute to its therapeutic properties.

Ashwagandha Root Extract

Withanolides are the active ingredient in ashwagandha, a popular adaptogen sold in supplement form. Ashwagandha’s benefits work best when it includes a high concentration of withanolides.

Asparagus Extract

Asparagus Extract is derived from the Asparagus officinalis plant, known for its nutritious profile and potential health benefits. The extract typically contains a variety of bioactive compounds, including vitamins, minerals, and amino acids, which contribute to its therapeutic properties.

Aspartame Powder

Aspartame is a low-calorie artificial sweetener with the chemical name <strong>N-α-L-Aspartyl-L-phenylalanine 1-methyl ester</strong> and the chemical formula <strong>C14H18N2O5</strong>. It appears as a white powder at room temperature and is approximately 180 to 220 times sweeter than sucrose. Aspartame is commonly used as a sugar substitute in various food and beverage products due to its low caloric content and high sweetness.

Astaxanthin

Astaxanthin is a naturally occurring carotenoid pigment found primarily in certain microalgae, such as Haematococcus pluvialis, as well as in some seafood like salmon, shrimp, and krill. It is responsible for the red coloration in these organisms. Astaxanthin is a powerful antioxidant and has gained significant attention for its numerous health benefits. It is typically extracted from microalgae through processes involving cultivation, harvesting, and purification, and is available in various forms such as capsules, softgels, and powders.

Astragalus Extract

Astragalus extract is a natural product derived from the roots of Astragalus membranaceus, rich in active components such as flavonoids, polysaccharides, and saponins. It has multiple functions, including immune enhancement, antioxidant properties, and fatigue resistance, and is widely used in health products and traditional medicine.

Atractylodes Extract

Atractylodes Extract is derived from the roots of the Atractylodes lancea plant, which is commonly known as Rhizoma or Chinese thorny rhubarb. This plant is native to East Asia and has a long history of use in traditional Chinese medicine. The extract is known for its potential health benefits, including its anti-inflammatory and antioxidant properties.

Atractylodes Macrocephala

Atractylodes macrocephala extract is derived from the rhizomes of the Atractylodes macrocephala plant. It is rich in bioactive compounds known for their spleen-strengthening, dampness-drying, and diuretic properties.