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Safflower extract is derived from the flowers of the Carthamus tinctorius plant. It is rich in flavonoids and other bioactive compounds, known for their antioxidant and health-promoting properties.
Sakura flower powder is derived from the petals of the cherry blossom (Prunus serrulata), known for its delicate fragrance and health benefits.
Salvia extract is derived from the leaves of the salvia plant and is rich in essential oils and bioactive compounds. It is used in health supplements and cosmetics.
Salvia miltiorrhiza extract is derived from the roots and rhizomes of the Salvia miltiorrhiza plant. It is rich in tanshinones and other bioactive compounds, known for their anti-inflammatory, antioxidant, and cardiovascular health-promoting properties.
Salvia miltiorrhiza extract is derived from the roots and rhizomes of the Salvia miltiorrhiza plant. It is rich in tanshinones and other bioactive compounds known for their cardiovascular benefits and anti-inflammatory properties.
Sarsaparilla extract is derived from the roots of the sarsaparilla plant. It is rich in saponins and other bioactive compounds, known for their anti-inflammatory and health-promoting properties.
Saw Palmetto (Serenoa repens) is a small palm tree native to the southeastern United States, particularly Florida and the coastal regions. The berries of the Saw Palmetto plant are used to produce the extract, which is rich in fatty acids, sterols, and other bioactive compounds. Saw Palmetto extract is typically obtained through solvent extraction methods and is available in various forms such as capsules, tablets, tinctures, and powders.
Saw Palmetto Extract uses saw palm oil extracted from Saw Palmetto fruits as raw materials, β-cyclodextrin as an auxiliary material, and uses an oil coating process to convert saw palm oil into powdered products, which is beneficial to the preparation and taking.
Schisandra chinensis extract is derived from the berries of the Schisandra chinensis plant. It is rich in schisandrins and other bioactive compounds, known for their antioxidant and health-promoting properties.