St. John’s Wort Extract

St. John’s Wort Extract is derived from the flowering aerial parts of the plant <em>Hypericum perforatum</em>, commonly known as St. John’s Wort. This extract contains several bioactive compounds, including hyperforin, hypericin, flavonoids, and tannins. It is widely used in traditional medicine and modern dietary supplements for its potential health benefits.

St. John’s Wort Extract

St. John's wort extract is derived from the flowers of the Hypericum perforatum plant. It is rich in hypericin and other bioactive compounds, known for their health-promoting properties.

Standard Micro Palmitoylethanolamide (PEA ) Powder

Palmitoylethanolamide (PEA) is an endogenous fatty acid amide that naturally occurs in various foods such as egg yolks, peanuts, and soybeans. It is a bioactive compound known for its anti-inflammatory, analgesic, and neuroprotective properties. Standard Micro PEA Powder is a micronized form of PEA with a fine particle size, typically between 6 and 10 microns, which enhances its bioavailability and absorption.

Stevia Extract

Stevia Extract, also known as steviol glycosides, is a natural, zero-calorie sweetener derived from the leaves of the <em>Stevia rebaudiana</em> plant. It is approximately 200 to 400 times sweeter than sucrose but contains no calories and has minimal impact on blood sugar levels. Stevia Extract is available in various forms, including powders, liquids, and tablets, and is widely used as a sugar substitute in food and beverages.

Steviol Glycosides

Steviol glycosides are natural sweeteners derived from the leaves of the Stevia rebaudiana plant. They are characterized by their high sweetness and low caloric content, making them widely used in food and beverages.

Stinging Nettle Extract

Stinging nettle extract is derived from the leaves and roots of the Urtica dioica plant, known for its traditional use in herbal medicine. It is rich in vitamins, minerals, and bioactive compounds.

Stinging Nettle Root Extract

Stinging Nettle Root Extract is a natural plant extract derived from the roots of Urtica dioica. This perennial herb contains various bioactive compounds in its roots, such as phytosterols, lignans, polysaccharides, and lectins. These components endow the extract with a range of pharmacological properties.

Strawberry Fruit Powder

Strawberry is the fruit of the Fragaria × ananassa plant, rich in vitamin C, vitamin K, folate, and antioxidants. It has a unique sweet flavor and aroma and is widely used in food and health products.

Strawberry Powder

Strawberry Powder is a concentrated form of dehydrated strawberries, created by drying fresh strawberries and grinding them into a fine powder. This process retains the intense flavor, aroma, and nutritional profile of fresh strawberries, making it a versatile and shelf-stable ingredient。