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Sucralose is a chlorinated sugar derivative, meaning that some of the hydrogen-oxygen groups in sucrose have been replaced with chlorine atoms. This alteration gives it its intense sweetness while making it non-digestible, so it doesn't affect blood sugar levels significantly.
Sucralose powder is an artificial non-nutritive sweetener derived from sucrose through a chlorination process. It is a white crystalline powder with a clean, sugar-like sweetness, approximately 600 times sweeter than sucrose.
<strong class="">Sugar Apple Powder</strong> is a natural fruit powder derived from the Sugar Apple fruit (<em class="">Annona squamosa</em> L.), also known as custard apple or sweetsop. This powder is produced through a spray-drying process that retains the fruit's natural flavor, aroma, and nutritional content.
Sunflower lecithin powder is a natural extract derived from sunflower seeds, rich in phospholipids such as phosphatidylcholine, phosphatidylinositol, and phosphatidylethanolamine. It is commonly used as a dietary supplement and food additive.
Tamarind Extract is a natural extract derived from the seeds or other parts of the tamarind tree (<em>Tamarindus indica</em>). It is rich in bioactive compounds such as flavonoids, polysaccharides, and phenolic acids. Tamarind Extract is commonly used in food, pharmaceutical, and cosmetic industries due to its various functional properties.
Tamarind Seed Extract is derived from the seeds of Tamarindus indica, composed primarily of xyloglucan (a polysaccharide with exceptional water-holding capacity). The extract forms a viscous, mucilaginous gel when hydrated, mimicking hyaluronic acid’s moisturizing properties. It is processed via enzymatic hydrolysis to optimize molecular weight for penetration.
Tart Cherry Extract (Prunus cerasus) is a natural extract derived from the fruit of the tart cherry tree. It is rich in antioxidants, vitamins, and minerals, and is particularly known for its high content of anthocyanins and melatonin.
Tartaric acid is an organic compound with the formula C4H6O6. It is used as a food acidulant and flavoring agent.