Black Cohosh Extract

Black Cohosh Extract is derived from the rhizome and roots of the Actaea racemosa plant, also known as black cohosh, black snakeroot, or bugbane. This perennial plant is native to North America and has a long history of use in traditional medicine, particularly for women's health issues. Black Cohosh Extract is typically available in the form of capsules, tablets, tinctures, or standardized extracts.

Black Cumin Seed Extract

<b data-spm-anchor-id="a2700.details-description.0.i1.48ccZusiZusil6">Black Sesame</b>,Chinese herbal name. This product is the seeds of the plant Lipitoriaceae. The plant is harvested and cut when the fruit is ripe in the fall, dried in the sun, and the seeds are beaten down, removed from impurities, and then dried in the sun.

Black Currant Extract

Black Currant Extract is derived from the berries of the Ribes nigrum plant, a small, dark purple berry that is native to central and northern Europe and Asia. Black currants are rich in bioactive compounds, particularly antioxidants like anthocyanins and vitamin C. The extract is typically available in the form of capsules, tablets, powders, or liquid extracts and is widely used for its health-promoting properties.

Black Currant Fruit Extract

Black Currant Fruit Extract is derived from the ripe berries of the Ribes nigrum plant, a small, dark purple berry that is native to central and northern Europe and Asia. This extract is rich in bioactive compounds, particularly anthocyanins, vitamin C, and other antioxidants. It is typically available in the form of powders, capsules, liquids, or standardized extracts and is widely used for its health-promoting properties.

Black currant powder

MOQ：1KG for a bag or 25KG for a paper drum Packing: 1.1kg/bag, food aluminium foil bag with PE food plastic pack inside. 2.25kg/drum, food grade paper drum outside and PE food plastic pack inside. Appearance: Pink to purple fine powder Place of region: China Storage Method: Cool&Dry Place OEM/ODM: Yes Main Components: Black currant, anthocyanidins Part used：Fruit

Black Garlic Extract

Black Garlic Extract is derived from aged garlic that has undergone a fermentation process, typically involving heat and humidity over several weeks. This process transforms regular garlic into black garlic, which has a distinct sweet and tangy flavor and a higher concentration of bioactive compounds. Black Garlic Extract is available in various forms, including capsules, powders, and liquid extracts, and is known for its enhanced health benefits compared to regular garlic.

Black Garlic Extract

Black garlic extract is derived from fermented raw garlic (Allium sativum) that has undergone a aging process, typically lasting several weeks. This process transforms the garlic into a black, sticky substance with a sweet, umami flavor and a soft texture. The fermentation enhances its nutritional profile, increasing the levels of antioxidants, vitamins, and beneficial compounds compared to raw garlic.

Black Ginger Extract

Black ginger extract is a natural product derived from black ginger (Curcuma zedoaria or Alpinia galanga), containing active components such as gingerols and curcuminoids. It has multiple functions, including antioxidant properties, anti-inflammatory effects, digestive promotion, and immune enhancement, and is widely used in health products, food, and traditional medicine.

Black Goji Berry Extract

<strong class="">Black Goji Berry Extract</strong> is derived from the fruits of <em>Lycium ruthenicum</em>, a plant rich in bioactive compounds such as anthocyanins and polysaccharides. This extract is known for its deep purple color and high nutritional value。